Comparison of Silicon Types and Functionality

Silicon Types and Functionality is as follows.

Crystalline:Silicon contained in minerals, quartz, etc.

  • Lack of Stoma

Latent Crystalline:Silicon contained in spring water.

Amorphous:Silicon contained in plants
  • Porous,Fine Particles
  • Rich Nutrients
  • Japanese government and WHO acknowledge the safety of Vegetal Silicon

The Ministry of Health, Labor, and Welfare Approve the Vegetal Silicon(Amorphous) as a Food Additive.

The Ministry of Health, Labor, and Welfare Approve the Vegetal Silicon(Amorphous) as a Food Additive.


Vegetal Silicon has many strog points

The strong point of Vegetal Silicon is “Rich Nutrients”, “Absorption Coefficient” “Detoxification”

High absorption rate and detoxification:

Porous silicon has the ability to absorb nutrients and unwanted fiber substances.

Deep penetration

Fine particles penetrate deep into the skin.

Nutrient Variety and Quantity

It contains Nutrient Variety and Quantity.ex)Mg,Mo,Fe,Zn,K,Mn,Cr,P,S,Na,Co,Ge