Comparison of Silicon Types and Functionality
Silicon Types and Functionality is as follows.
Crystalline:Silicon contained in minerals, quartz, etc.
- Lack of Stoma
Latent Crystalline:Silicon contained in spring water.
- Porous
Amorphous:Silicon contained in plants
- Porous,Fine Particles
- Rich Nutrients
- Japanese government and WHO acknowledge the safety of Vegetal Silicon
The Ministry of Health, Labor, and Welfare Approve the Vegetal Silicon(Amorphous) as a Food Additive.
The Ministry of Health, Labor, and Welfare Approve the Vegetal Silicon(Amorphous) as a Food Additive.
Vegetal Silicon has many strog points
The strong point of Vegetal Silicon is “Rich Nutrients”, “Absorption Coefficient” “Detoxification”
High absorption rate and detoxification:
Porous silicon has the ability to absorb nutrients and unwanted fiber substances.
Deep penetration
Fine particles penetrate deep into the skin.
Nutrient Variety and Quantity
It contains Nutrient Variety and Quantity.ex)Mg,Mo,Fe,Zn,K,Mn,Cr,P,S,Na,Co,Ge
